Irma S. Rombauer, Date of Birth, Place of Birth, Date of Death
TweetIrma S. Rombauer
American cookbook author
Date of Birth: 30-Oct-1877
Place of Birth: St. Louis, Missouri, United States
Date of Death: 14-Oct-1962
Profession: writer
Nationality: United States
Zodiac Sign: Scorpio 
About Irma S. Rombauer
- Irma S.
- Rombauer (October 30, 1877 – October 14, 1962) was an American cookbook author, best known for The Joy of Cooking (1931), one of the world's most widely read cookbooks.
- Following Irma Rombauer's death, periodic revisions of the book were carried out by her daughter, Marion Rombauer Becker, and subsequently by Marion's son Ethan Becker.
- The Joy of Cooking remains in print, edited by members of the Rombauer–Becker family, and more than 18 million copies have been sold.
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