Theetta Rappai, Date of Birth, Place of Birth, Date of Death
TweetTheetta Rappai
Indian competitive eater
Date of Birth: 
Place of Birth: Thrissur, Kerala, India
About Theetta Rappai
- Theetta Rappai (20 April 1939 – 9 December 2006) was an Indian competitive eater who used to eat enormous quantities of food.
- Rappai used to eat 75 idlis of rice for breakfast, buckets of rice and curries for lunch, and 60 chapatis for dinner.
- He is known to have eaten 250 idlis and 15 kg of pudding and halwa in one sitting.
- On a different occasion, he is known to have consumed 750 idlis, 25 kg appam, hundreds of bananas, and buckets of payasam.
- Rappai had won several eating competitions in and outside Kerala.
- His name had been included in the Limca Book of World Records
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