Erica De Mane, Date of Birth, Place of Birth
TweetErica De Mane
chef
Date of Birth: 03-Dec-1953
Place of Birth: The Bronx, New York, United States
Profession: writer
Zodiac Sign: Sagittarius 
About Erica De Mane
- Erica De Mane (born December 3, 1953 in Bronx, New York, United States) is an American chef, food writer, and teacher who specializes in Italian cooking.
- She is the author of The Flavors of Southern Italy, Pasta Improvvisata, and Williams-Sonoma Pasta, and contributed to the Italian section of the 1997 revision of Joy of Cooking.
- She is a member of the International Association of Culinary Professionals, the Italy-based international Slow Food movement, and the Culinary Historians of New York.
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