Ruth Reichl, Date of Birth, Place of Birth
TweetRuth Reichl
American food writer
Date of Birth: 16-Jan-1948
Place of Birth: New York City, New York, United States
Profession: journalist
Nationality: United States
Zodiac Sign: Capricorn 
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About Ruth Reichl
- Ruth Reichl (born January 16, 1948) (pronounced RYE-shil), is an American chef, food writer, co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and the last editor-in-chief of Gourmet magazine.
- She has written critically acclaimed, best-selling memoirs: Tender at the Bone: Growing Up at the Table, Comfort Me with Apples: More Adventures at the Table, Garlic and Sapphires: The Secret Life of a Critic in Disguise and Not Becoming My Mother.
- In 2009, she published Gourmet Today a 1,008 page cookbook containing over 1,000 recipes.
- She published her first novel, Delicious! in 2014, and, in 2015, published My Kitchen Year: 136 Recipes That Saved My Life, a memoir of recipes prepared in the year following the shuttering of Gourmet.
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