Date of Birth: 
Place of Birth: Saint-Pierre-de-Chandieu, RhĂŽne-Alpes, France
About Daniel Boulud
- Daniel Boulud (born 25 March 1955 in Saint-Pierre-de-Chandieu) is a French chef and restaurateur with restaurants in New York City, Boston, Washington, D.C., Palm Beach, Miami, Toronto, Montréal, London, and Singapore.
- He is best known for Daniel, his eponymous, Michelin currently 2-star restaurant in New York City. While raised on a farm outside of Lyon and trained by a variety of French chefs, Boulud made his reputation in New York, first as a chef and most recently a restaurateur.
- His management company, The Dinex Group, currently includes fifteen restaurants, three locations of a gourmet grocery (Epicerie Boulud) and Feast & FĂȘtes Catering.
- His restaurants include Daniel, Café Boulud, db bistro moderne, Bar Boulud, DBGB Kitchen & Bar, and Boulud Sud.
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