Angela Dimayuga, Date of Birth, Place of Birth

Angela Dimayuga

American chef

Date of Birth: 08-Oct-1985

Place of Birth: San Jose, California, United States

Profession: cook

Zodiac Sign: Libra

Angela Solita Dimayuga (born October 8, 1985) is an American chef, and food critic for The New York Times.
She was an executive chef at Mission Chinese Food New York, and help build the restaurant in the early years.
Dimayuga was included in the Zagat's "30 Under 30" List in 2015 as an upcoming culinary star and was also part of 2015 class of Eater Young Guns.
She was nominated for a James Beard Foundation Award in 2016 and named a 2017 Rising Star Chef for her work at Mission Chinese Food New York.
As of 2018, she works with The Standard hotel, which opened in London in 2019.