Angela Dimayuga, Date of Birth, Place of Birth

    

Angela Dimayuga

American chef

Date of Birth: 08-Oct-1985

Place of Birth: San Jose, California, United States

Profession: cook

Zodiac Sign: Libra


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About Angela Dimayuga

  • Angela Solita Dimayuga (born October 8, 1985) is an American chef, and food critic for The New York Times.
  • She was an executive chef at Mission Chinese Food New York, and help build the restaurant in the early years.
  • Dimayuga was included in the Zagat's "30 Under 30" List in 2015 as an upcoming culinary star and was also part of 2015 class of Eater Young Guns.
  • She was nominated for a James Beard Foundation Award in 2016 and named a 2017 Rising Star Chef for her work at Mission Chinese Food New York.
  • As of 2018, she works with The Standard hotel, which opened in London in 2019.

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