Ann Fox Chandonnet is an American poet.
She was born and raised in Massachusetts.
She graduated from the University of Wisconsin-Madison (1965).
She has lived in Chugiak, Alaska, Anchorage, Alaska, Vale, North Carolina, and O'Fallon, Missouri.Her poems have appeared in magazines including Permafrost, Ice Floe, Abraxas, New Kauri, MidAtlantic and Calapooya Collage.
Ann worked as a staff writer/reporter for the now-defunct Anchorage Times from the early to mid-1980s.
From the cover to her book "Colonial Food": "Ann Chandonnet is a food historian, poet and journalist.
She is a member of the Culinary Historians of Washington, D.C., and is the author of the award-winning "Gold Rush Grub" and "The Pioneer Village Cookbook."