Date of Birth: 
Place of Birth: Denbigh, Wales, United Kingdom
About Bryn Williams
- Bryn Dwyfor Williams (born 6 June 1977) is a chef originally from Denbigh, Wales.
- He is the head chef and sole proprietor of Odette's Restaurant, Primrose Hill, London.
- He shot to fame as merely a sous chef in 2006 by beating established and well-known chefs to cook the fish course for the Queen's 80th birthday celebrations on the television programme Great British Menu.
- He is now widely regarded as one of Wales' best chefs and one of Britain's new crop of "celebrity" chefs.
- In June 2015 he opened his new bistro, Bryn@Porth Eirias, on the sea shore in the north Wales town of Colwyn Bay.
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