Ernest H. Wiegand, Date of Birth, Date of Death
TweetErnest H. Wiegand
American food scientist
Date of Birth: 10-Jul-1886
Date of Death: 01-Apr-1973
Profession: scientist
Nationality: United States
Zodiac Sign: Cancer 
About Ernest H. Wiegand
- Ernest H.
- Wiegand (July 10, 1886 – April 1973) was a professor of horticulture at Oregon State University who, in 1925 during Prohibition, developed a brine method that led to the modern maraschino cherry.
- He won the Nicholas Appert Award in 1960.
- The food sciences building on the university's Corvallis, Oregon campus, Wiegand Hall, is named in his honour.
Read more at Wikipedia