Date of Birth: 
Place of Birth: Nice, Provence-Alpes-Côte d'Azur, France
About François Payard
- François Payard (born July 16, 1966) is the owner of Payard Patisserie & Bistro, FP Patisserie, and FP bakery in New York, and a former pastry chef at some of the world's finest restaurants, including Le Bernardin and DANIEL, also in New York City.
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