Date of Birth: 
About Alan Yu (chef)
- Chef Alan Yu, (Chinese: ???, born 24 January 1971), born in Shanghai and raised in Washington, D.C., has worked in several kitchens around the world.
- His passion to work with food has led Yu to work at, and head up, some of New York City’s and Washington DC’s most desirable restaurants, including the original Jean-Georges Vongerichten and Michel Richard Citronelle.
- In Shanghai, he cooked at Le Plantane, 8 ½ Otto e Mezzo Bombana – an offshoot of the three-Michelin star original in Hong Kong, Nice Meeting You – Chinese author Han Han restaurant, and most recently his own restaurant Le Rivage – a fine dining concept, situated on the northern stretch of the Bund.
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