Date of Birth: 
About Jamie Drummond
- Jamie Drummond (born November 7, 1971) is a Canadian sommelier, wine consultant, and writer who acts as Senior Editor and Director of Programs for Toronto not-for-profit Good Food Revolution.
- Drummond was born in Edinburgh, Scotland, and is a former pupil of George Watson's College.
- Following this Drummond went on to read Cultural Studies at the University of East London, UK.Drummond began working as a sommelier for UK Chef Andrew Radford's Michelin Guide recognised Atrium restaurant in Edinburgh, Scotland.
- During this time he studied with the United Kingdom's Wine & Spirit Education Trust (WSET).
- In 1997 Drummond emigrated to Canada and began working as Sommelier at Toronto's Granite Club.
- In 2004 he was hired by Jamie Kennedy and was in control of the selection and purchasing of wines for Kennedy's restaurants until late 2009.
- For some time it was rumoured that he was the chef behind Charlie's Burgers in Toronto, which was not the case.
- Drummond has served as a wine judge for Intervin, BioVino, Ontario Wine Awards, Royal Agricultural Winter Fair.
- He also occasionally DJ's in Toronto as DJ Non Doctor.
Read more at Wikipedia