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About Ian Kittichai
- Pongtawat "Ian" Chalermkittichai, known in English as Ian Kittichai (born 27 January 1968), is a Thai chef, restaurateur, and cookbook writer.
- He and his restaurant, Issaya Siamese Club in Bangkok, Thailand, have earned acclaim from the New York Times, Food & Wine, Travel + Leisure and other publications.
- Issaya Siamese Club has been listed on Asia’s 50 Best Restaurants, a division of The World's 50 Best Restaurants, most recently ranked number 39 in 2018.
- Australian Traveller magazine listed Issaya Siamese Club as one of the world’s hottest restaurants in 2018.Kittichai’s cookbook Issaya Siamese Club: Innovative Thai Cuisine by Chef Ian Kittichai, released in April 2013, placed first in the Best Authors and Chefs category for Thailand, and third for the Best Cookbook of The Year in the Gourmand World Cookbook Awards 2014 held in Beijing in May 2014.In 2006 and 2012 Kittichai appeared on the television show Iron Chef America to compete with Mario Batali and Marc Forgione respectively.
- He also appears regularly on Iron Chef Thailand as well as MasterChef Thailand and MasterChef Junior Thailand.
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