Date of Birth: 
About Mollie Katzen
- Mollie Katzen (born October 13, 1950 in Rochester, New York, U.S.) is an American chef, cookbook author and artist.
- She is best known for her vegetarian cookbook, the Moosewood Cookbook (1974), inspired by the Moosewood Restaurant she helped create, but left the restaurant in 1978.
- She later authored and illustrated several other best-selling vegetarian cookbooks, including The Enchanted Broccoli Forest (1982), Still Life with Menu (1988), and Vegetable Heaven and Sunlight Cafe (1997); three children's cookbooks (Pretend Soup (1994), Honest Pretzels (1999), and Salad People (2005) and recently co-authored (with Walter Willett) Eat, Drink and Weigh Less: A Flexible and Delicious Way to Shrink Your Waist Without Going Hungry.
- She has lectured extensively on nutrition and hosted a cooking program on the Public Broadcasting Service.
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