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About Rose Prince (writer)
- Rose Prince (born 4 December 1962) is a food writer, author, cook and activist.
- Her writing career did not start until her mid thirties.
- Previously she had worked as a chef and the cook in the Notting Hill specialist bookshop, Books for Cooks.
- She worked there with Clarissa Dixon Wright.
- She was the in-house cook at The Spectator magazine for seven years. She has a weekly column in The Daily Telegraph.
- Her columns are widely syndicated.
- She also has a monthly column in the Catholic weekly, The Tablet (although herself an Anglican she is married to a Catholic).
- She is a prolific writer and contributes to The Daily Mail, The Spectator, The Times, and Sunday Telegraph.
- For three years she had a column on The Daily Express.
- In 2000 she produced a two-part biopic about the food writer, Elizabeth David for British broadcaster Channel 4 which also aired in Australia. She contributes regularly to BBC Radio 4's The Food Programme and was a judge for its Food and Farming Awards in 2009.
- She was a member of the House of Lords Committee of Inquiry into the meat industry in 2000.
- She was the winner of a Glenfiddich Food and Drink Award in 2001 and in 2009 was named by Vogue magazine as one of the most inspirational women in Britain.She is married to Dominic Prince, a fellow journalist and sometime amateur jockey and they have two children, Jack and Lara.
- They live in London and Dorset and Prince lists 'lunch, wine, reading and horseracing' as her recreations in Who's Who.
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