Shridhar Sathe, Date of Birth, Date of Death

Shridhar Sathe

American academic

Date of Birth: 30-Oct-1950

Date of Death: 04-Apr-2019

Profession: academic

Zodiac Sign: Scorpio

Shridhar Sathe (October 30, 1950 – April 4, 2019) was an Indian-born American scientist who was professor of food science at Florida State University who is widely cited as an authority on the role of proteins in food allergy science.
His research program was focused on identifying tree nut allergy proteins, developing antibody-based enzyme linked immunosorbent assays (ELISAs) for their detection and quantification, and identifying and characterizing epitopes in tree nut allergenic proteins.
Dr.
Sathe served on USDA NRICGP review panels, several national committees of the Institute of Food Technologists (IFT), and was a frequently sought reviewer by many scientific journals in food science and technology and publishing companies.
He was an elected fellow of the IFT.
He served on the editorial boards of Journal of Agriculture and Food Chemistry, Journal of Food Biochemistry, LWT-Food Science and Technology, Plant Foods for Human Nutrition, and Korean Food Science and Biotechnology.