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About Simon Bryant (chef)
- Simon Bryant (born 14 February 1965, Exeter, Devon, England) is an Australian chef.Bryant featured alongside South Australian Maggie Beer on the ABC program The Cook and the Chef.
- The show aired more than 150 episodes over four years, attracting more than 600,000 viewers nationally per week.Bryant was with Hilton Adelaide for more than 10 years, commencing as a Commis Chef, followed by 18 months as a Chef de Partie in ‘The Grange’ with Cheong Liew and rapidly working his way up to Senior Sous Chef of ‘The Brasserie’.
- ‘The Brasserie’ was his break, where he was promoted to Executive Chef overseeing 33 staff, 2 of the state's leading restaurants, a quick service deli, and as South Australia’s largest hotel, the largest catering and room service operations in the state.
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