Date of Birth: 
About Simran Sethi
- Simran Preeti Sethi (born October 12, 1970, in Munich, Germany) is an American journalist.
- Her career started in the media industry and transitioned to academics where she taught on the subject of journalism and global social justice.
- Currently, she is a freelance journalist and educator, writing on issues related to social, environmental and sustainability issues.
- Focused on food sustainability and social change, she is widely lauded for her contributions to the ecological sustainability of the planet.
- Socially active on a range of communication platforms (@simransethi) and author of articles for various journals and websites, Sethi is the creator and host of the award-winning chocolate podcast The Slow Melt and author of award-winning food book Bread, Wine, Chocolate: The Slow Loss of Foods We Love.
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