Date of Birth: 
Place of Birth: Leith, Scotland, United Kingdom
About Tony Singh (chef)
- Rajinder Tony Singh Kusbia , (born 15 May 1971) is a Scottish celebrity chef and restaurateur.
- He is best known for combining his love of Scottish produce with his arty, eclectic and accessible style of cooking.Born and raised in Leith, Edinburgh, Singh comes from a second-generation Scottish Sikh family.
- He studied at Telford College and completed a Youth Training Scheme in Professional Cookery before beginning his career in the restaurant industry.
- The year he completed his formal training, Singh started working in some of Britain's most prestigious restaurants, including the Balmoral Hotel in 1990, Gravetye Manor in 1992, and The Royal Scotsman train in 1994.
- Afterwards Singh worked in the Greywalls Hotel, aboard the Royal Yacht Britannia, and at Skibo Castle, before opening his own restaurant in 2001. His menus have featured all the very best seasonal and local Scottish ingredients with influences and additions from around the world.
- As a respected Master Chef of Great Britain and a member of both the Academy of Culinary Arts and Craft Guild of Chefs, Singh has been honoured by the Queen in her 2017 New Year Honours List being made a Member of the Order of the British Empire for his services to the Food and Drink Industry.
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