Wu Pao-chun, Date of Birth, Place of Birth

Wu Pao-chun

Taiwanese baker

Date of Birth: 05-Sep-1970

Place of Birth: Pingtung County, Taiwan Province

Profession: entrepreneur, baker

Zodiac Sign: Virgo

Wu Pao-chun (Chinese: ???; pinyin: Wú Baochun, born 5 September 1970) is a Taiwanese baker best known for winning the title of Master Baker in the bread category of the 2010 Bakery Masters competition held in Paris.
Wu is also known for a rose-lychee bread he created which includes Taiwanese ingredients such as millet wine, rose petals and dried lychees.