Stephen Moulton Babcock, Date of Birth, Place of Birth, Date of Death

    

Stephen Moulton Babcock

American chemist

Date of Birth: 22-Oct-1843

Place of Birth: Oneida County, New York, United States

Date of Death: 02-Jul-1931

Profession: chemist, biochemist

Nationality: United States

Zodiac Sign: Libra


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About Stephen Moulton Babcock

  • Stephen Moulton Babcock (22 October 1843 – 2 July 1931) was an American agricultural chemist.
  • He is best known for his Babcock test in determining dairy butterfat in milk processing, for cheese processing, and for the "single-grain experiment" that led to the development of nutritional science as a recognized discipline.

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