Jean-Baptiste Reboul, Date of Birth, Place of Birth, Date of Death
TweetJean-Baptiste Reboul
French cook
Date of Birth: 
Place of Birth: La Roquebrussanne, Provence-Alpes-CĂ´te d'Azur, France
About Jean-Baptiste Reboul
- Jean-Baptiste Joseph Marius Reboul (born 12 April 1862 in La Roquebrussanne (Var) and died in 1926 in Marseille) was a French chef.
- He is known for his book compiling over 1,000 Provençal recipes and 365 menus.
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